Food Enzymes Market Outlook
Food enzymes market refer to biocatalysts that assist in the digestion of carbohydrates, proteins, fibers and fats. Some of the most commonly available food enzymes include amylase, protease and lipase that are generally found in bananas, mangoes, pineapples and avocados.
The global food enzymes market size reached US$ 3.2 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2027, exhibiting a growth rate (CAGR) of 6.97% during 2022-2027.
Their consumption aids in improving digestion and boosting metabolism. Apart from this, they also help in muscle development and eliminating toxins from the body. Additionally, they are used in the fermentation of numerous bakery and dairy products.
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Food Enzymes Market Trends:
The global market is primarily driven by significant growth in the food and beverages sector. Along with this, the rising health concerns have led to the increasing adoption of nutrient-rich and high-quality ingredients, such as food enzymes, for preparing beverages, bakery and dairy products, which is creating a positive outlook for the market. Other factors, including rapid urbanization, inflating disposable incomes of the masses and numerous government initiatives for implementing food safety regulations across the sector, are providing an impetus to the market growth further.
Note: In this report you will get detailed analysis of the market, growth analysis graphs, historical period analysis, forecast period analysis, major market segmentation, top leading key players of the market, table of content, list of figures, and list of tables.
Competitive Landscape with Key Players:
The report has also analyzed the competitive landscape of the market with some of the key players.
- DuPont de Nemours, Inc.
- Amway
- BASF
- DSM
- Novozymes
- Hansen
- Kerry Group
- Biocatalysts
- Puratos Group
- Advanced Enzyme Tech
- Sequence Biotech
- Amano Enzyme
- Aum Enzymes
- Bioseutica
- Dyadic International Inc.
Key Market Segmentation:
The report has categorized the market based on type, source, formulation and application.
Breakup by Type:
- Carbohydrase
- Amylase
- Cellulase
- Lactase
- Pectinase
- Others
- Protease
- Lipase
- Others
Based On Source:
- Microorganisms
- Plants
- Animals
Breakup by Formulation:
- Powder
- Liquid
- Others
Based On Application:
- Beverages
- Processed Foods
- Dairy Products
- Bakery Products
- Confectionery Products
- Others
Regional Analysis:
- North America
- Europe
- Asia Pacific
- Middle East and Africa
- Latin America
Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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