The IMARC Group provides extensive analysis of the Europe salmon industry covering the market trends, investment opportunities, growth trends, statistics, and industry prospects. The report offers a comprehensive analysis of the industry, which comprises insights on Europe salmon market size, share, trends, analysis, growth, demand, statistics, and overview. The report also includes competitor and regional analysis, and contemporary advancements in the global market.
Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report. The market is segmented by size and region. The report provides an analysis of the key trends in each sub-segment of the market, along with forecasts at the global and regional level from 2022-2027. The report also includes competitive landscape of major key players in the industry along with emerging trends in the market.
Informed covered in the report:
- Historical market data from 2016-2021
- CAGR of the market during the forecast period 2022-2027
- Detailed information on factors that will drive market growth during the next five years
- Precise estimation of the Keyword market size and its contribution to the parent market
- Upcoming market trends and changes in consumer behavior
- A thorough analysis of the market’s competitive landscape and detailed information on key players
- Comprehensive details of factors that will challenge the growth of smart meters market key players
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The Europe salmon market size reached 1,646,000 Tons in 2021. Found across the Pacific and Northern Atlantic oceans. The characteristic of a salmon is distinctive and depends upon the species. The fish is packed with rich nutritional content, which includes high amounts of iodine, calcium, omega-3 fats, zinc, vitamin D, protein, and vitamin B3. Salmon also helps in reducing the risk of cardiovascular diseases, improving brain and bone health, proper weight management, relieving eye fatigue, and lowering cholesterol levels.
Europe Salmon Market Trends:
The increasing health consciousness among the consumers has significantly surged the consumption of salmon and other salmon-based products, which is one of the key factors driving the market growth across the European region. The key market players are capitalizing on the growing demand for salmon by introducing value-added packaging and fresh salmon products. Apart from this, the rising awareness regarding the health benefits of salmon and the establishment of new salmon farms are factors creating a positive outlook for the market in the region. Looking forward, IMARC Group expects the Europe salmon market to reach 2,043,120 Tons by 2027, exhibiting a growth rate (CAGR) of 3.52% during 2022-2027.
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Market Segmentation:
Breakup by Type:
- Farmed
- Wild Captured
by Species:
- Atlantic
- Pink
- Chum/Dog
- Coho
- Sockeye
- Others
End Product Type:
- Frozen
- Fresh
- Canned
- Others
Distribution Channel:
- Foodservice
- Retail
Country:
- Germany
- France
- United Kingdom
- Italy
- Spain
- Others
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022-2027)
- Market Trends
- Market Drivers and Success Factors
- Impact of COVID-19
- Value Chain Analysis
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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